A matter of taste

Kudzu Quiche

(4-6 servings)

• 1 cup heavy cream
• 3 eggs, beaten
  1 cup chopped, young, tender kudzu leaves and stems
• 1/2 teaspoon salt
• ground pepper to taste
• 1 cup grated mozzarella cheese
• 1 nine-inch unbaked pie shell

Preheat oven to 350 degrees. Mix cream, eggs, kudzu, salt, pepper, and cheese. Place in pie shell. Bake for 35 to 45 minutes.

Photo by Ann Borden

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