Features
Education Innovation
From unexpected, cross-topic courses to brand-new majors to total curriculum overhauls, Emory is rethinking the delivery of liberal arts education with students' future realities in mind.
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Home, Cooking
Linton Hopkins 92C planned to become a doctor like his dad—until he discovered his flair for food. Five restaurants later, he's a chef Atlanta knows by name.
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Points of Interest
- Man of Letters
- New School of Medicine Dean Appointed
- Medication Motivation
- SURE Thing
- British Imports
- In Class: Non-Traditional Approach
- Is Our Research at Risk?
- Seeking Strategies
- State of Mind
- We've Got the Beat
- Living Poetry
- Helping Kids Have a Ball
- Pest Control
- New and Improved
- Spans of Time
- Widening Georgia's Science Network
- Emory in the News
- No Pain, Big Gains
- Research Funding Reaches New High-$628 million
- The Big Picture
Emory Everywhere
